Butter Boiled Beets

Ingredients

• beets
• butter
• salt
• pepper

Method

1. 1 Wash beets well without breaking the skin to preserve color.
2. 2 Boil beets for 1 hour if young, or 2-3 hours if old, until tender.
3. 3 Transfer beets to cold water and remove the skins.
4. 4 Season with butter, salt, and pepper. Serve whole if small or sliced if large.