Butter Basted French Omelet

Ingredients

• 6 large eggs
• 1/2 cup heavy cream
• 1/4 lb (4 oz) butter
• Salt, pepper, and nutmeg to taste
• 1 tbsp fresh parsley, finely chopped
• 1 tbsp green onion, finely chopped

Method

1. 1 Crack eggs into a bowl, add cream, salt, pepper, and nutmeg. Beat vigorously until well combined.
2. 2 Melt butter in an omelet pan over medium heat until hot and lightly browned.
3. 3 Pour in egg mixture. Cook until set, then fold the omelet in half.
4. 4 Slide onto a plate. Serve plain or with white sauce. Optionally garnish with parsley and green onion.