Butter Basted Broiled Steak

Ingredients

• 1 beef steak (tender cut, 1 inch thick)
• butter
• salt
• pepper
• water

Method

1. 1 Prepare a dish with butter, salt, pepper, and a little water.
2. 2 Broil the steak gently over good coals, covering it with a plate.
3. 3 When turning the steak, dip it into the butter mixture to baste.
4. 4 Transfer to a warm dish and pour remaining basting juices and extra butter over the top.