Butter Baked Mushrooms

Ingredients

• mushrooms
• butter
• pepper
• salt

Method

1. 1 Peel mushrooms, rinse to remove grit, and cut off stalk ends.
2. 2 Place mushrooms on a greased baking tin with stalks facing up.
3. 3 Top each mushroom with small bits of butter, pepper, and salt.
4. 4 Cover with buttered paper and bake in a moderate oven (350°F) for 10-20 minutes until tender.
5. 5 Serve on a hot dish, pouring the pan gravy over them.