Butter Bacon Stewed Kidney Beans

Ingredients

• 1 cup kidney beans
• 1 chopped onion
• 1 carrot
• 3-4 slices bacon
• pinch of baking soda
• butter
• salt
• pepper

Method

1. 1 Soak 1 cup of kidney beans overnight in cold water.
2. 2 Drain beans, cover with fresh cold water, and add the chopped onion, carrot, bacon slices, and a pinch of baking soda.
3. 3 Simmer until the beans are tender, then drain the liquid.
4. 4 Season with butter, salt, and pepper, and serve hot.