Butter Asparagus On Toast

Ingredients

• asparagus spears
• salt
• water
• bread slices
• butter

Method

1. 1 Boil asparagus in salted water for 20-30 minutes until tender at the stalk.
2. 2 Toast bread slices and dip them lightly in the asparagus cooking liquid.
3. 3 Melt butter and arrange the asparagus on the toast, ensuring the bread edges project beyond the spears.