Butter And Milk Mashed Potatoes

Ingredients

• 2 lbs potatoes, boiled and peeled
• ½ cup milk
• ¼ lb butter
• salt to taste

Method

1. 1 Mash the boiled, peeled potatoes in a mortar or on a clean board with a broad knife.
2. 2 Transfer the mashed potatoes to a stewpan.
3. 3 Add the milk, butter, and salt.
4. 4 Heat over the fire, stirring constantly until the butter is fully melted.
5. 5 Serve immediately in your preferred shape, ensuring they do not burn.