Butter And Cheese Pasta

Ingredients

• spaghetti or macaroni
• salted water
• butter
• grated cheese

Method

1. 1 Bring a large pot of salted water to a rolling boil.
2. 2 Add spaghetti or macaroni (broken into 2.5-3 inch pieces if desired) and boil for 12-15 minutes until tender. Stir frequently to prevent sticking.
3. 3 Drain the pasta in a colander and transfer to a serving dish.
4. 4 Toss with a generous amount of butter and grated cheese. Serve immediately with extra cheese on the side.