Buckwheat Pancakes

Ingredients

• 1 cup milk
• 1 ½ cups water (80°F)
• 2 tbsp sugar
• ½ cake yeast
• 3 cups buckwheat flour
• 1 cup lukewarm water
• 2 tbsp syrup

Method

1. 1 Scald a large stone crock, then rinse with cold water.
2. 2 Pour in milk, 80°F water, and sugar; crumble in yeast and stir until dissolved.
3. 3 Add buckwheat flour, beat to mix, cover, and let rise overnight.
4. 4 In the morning, add lukewarm water to reach pouring consistency and stir in syrup.
5. 5 Beat hard for three minutes, let stand in a warm place, and bake on a hot griddle.