Buckwheat Pancakes With Molasses And Shortening

Ingredients

• 1 cup flour
• 2 cups buckwheat flour
• 6 teaspoons baking powder
• 1½ teaspoons salt
• 2½ cups milk or milk and water
• 1 tablespoon molasses
• 1 tablespoon shortening

Method

1. 1 Sift together the flour, buckwheat flour, baking powder, and salt.
2. 2 Add the milk mixture, molasses, and melted shortening; beat for three minutes.
3. 3 Bake on a hot greased griddle and serve immediately with butter and syrup.