Buckwheat Molasses Pancakes

Ingredients

• 3 cups buckwheat flour
• 1 cup white flour
• 1 cup milk
• 1 cup water
• 3 heaping teaspoons baking powder
• 1 teaspoon salt
• 1 tablespoon molasses

Method

1. 1 Sift the buckwheat flour, white flour, baking powder, and salt together into a bowl.
2. 2 Stir in the milk, water, and molasses until just combined.
3. 3 Heat a griddle or skillet over medium heat and fry the batter as usual until golden brown on both sides.