Buckwheat And Wheat Griddle Cakes

Ingredients

• 1 cup buckwheat flour
• 1 cup wheat flour
• 1 tsp salt
• Warm water as needed
• 1 cup yeast
• Cold water as needed
• 1 tsp baking soda (soda)
• Butter for serving

Method

1. 1 Mix buckwheat flour, wheat flour, and salt in a bowl.
2. 2 Add warm water and yeast to form a thick batter; beat well.
3. 3 Let rise near heat. If too light, add cold water to top.
4. 4 If sour, dissolve baking soda in hot water and stir in.
5. 5 Thin batter with warm water, then cook on a griddle.
6. 6 Serve hot with butter.