Brussels Sprouts With Mushroom Mustard Sauce

Ingredients

• 1/2 cup brussels sprouts, trimmed and halved
• 1/2 cup sliced mushrooms
• 1 cup low-sodium chicken broth
• 1 teaspoon lemon juice
• 1 teaspoon spicy brown mustard
• 1/2 teaspoon dried thyme

Method

1. 1 Trim brussels sprouts and cut in half. Steam until tender, about 6 to 10 minutes, or microwave on high for 3 to 4 minutes.
2. 2 In a non-stick pot, bring the chicken broth to a boil.
3. 3 Mix in the lemon juice, mustard, and thyme. Add the sliced mushrooms.
4. 4 Boil until the broth is reduced by half, about 5 to 8 minutes.
5. 5 Add the cooked brussels sprouts to the pot.
6. 6 Toss well to coat the vegetables with the sauce.