Brussels Sprouts Cranberry Bulgur Salad

Ingredients

• 1/3 cup dried bulgur
• 1 cup boiling water
• 1/2 pound Brussels sprouts
• 1/2 cup dried cranberries
• 1/4 cup chopped nuts
• 1/4 cup orange juice
• 2 tablespoons vegetable oil
• 1/4 teaspoon vinegar
• 1/4 teaspoon salt
• pepper

Method

1. 1 Cover bulgur with boiling water and let stand until soft, about 30 minutes. Pour off any excess water.
2. 2 Rinse and trim Brussels sprouts. Cut in half lengthwise then slice crosswise into thin strips.
3. 3 In a large bowl combine bulgur, Brussels sprouts, cranberries and nuts.
4. 4 In a small bowl or jar with a lid, combine orange juice, oil, vinegar, salt and pepper. Mix or shake well.
5. 5 Pour dressing over salad and serve.