Browned Parsnips

Ingredients

• 1 quart parsnips
• 1 teaspoon salt
• 2 tablespoons butter or bacon drippings
• 1/8 teaspoon pepper

Method

1. 1 Wash, scrape, and slice parsnips. Cover with boiling water and boil until tender, then drain.
2. 2 Brown the parsnips on a greased griddle or frying pan.
3. 3 Season with salt and pepper before serving.