Browned Butter Apple Rice

Ingredients

• 1 cup rice
• 1 piece butter
• Salt
• 6 apples, cut into pieces
• Sugar to taste
• Butter, melted and browned
• Cinnamon

Method

1. 1 Boil rice in water with a piece of butter and a little salt until half done.
2. 2 Add the cut apples and cook together until both the rice and apples are well done.
3. 3 Add sugar to taste.
4. 4 Serve topped with melted browned butter and a sprinkle of cinnamon.