Browned Beef And Veal Gravy

Ingredients

• 1 lb lean beef or veal, cut into small pieces
• 1 tbsp butter
• 1 tsp salt
• 1 tsp pepper
• 1 pint boiling water

Method

1. 1 Beat, score, and cut meat into small pieces. Season with salt and pepper.
2. 2 Place meat in a stew-pan with butter. Heat gradually, shaking frequently, until browned (about 30 minutes).
3. 3 Add boiling water. Cover closely and simmer on low heat for 3 hours, skimming occasionally.
4. 4 Let settle, then strain the liquid. Reserve for thickening later.