Brown Sugar Waffles

Ingredients

• 1 cup milk
• 1 cup cream
• 1 pound brown sugar
• enough flour to make a stiff batter
• 2 eggs, beaten
• 1 tbsp sherry
• 1/8 tsp ground mace
• 2-3 cloves, ground

Method

1. 1 Melt the brown sugar in the milk and cream, then strain the mixture through a sieve to remove impurities.
2. 2 Add enough flour to half the liquid to create a stiff paste, then stir in the remaining liquid to prevent lumps.
3. 3 Stir in the beaten eggs, sherry, ground mace, and ground cloves until well combined.
4. 4 Pour the batter into waffle irons and bake until crisp and golden brown.