Brown Sugar Strawberry Tartlets With Whipped Cream

Ingredients

• Strawberries (slightly imperfect)
• Brown sugar
• Pastry tartlet shells
• Whipped cream

Method

1. 1 Place strawberries and brown sugar in a saucepan and heat until softened into a conserve.
2. 2 Allow the strawberry mixture to cool completely.
3. 3 Fill the pastry tartlet shells with the cooled strawberry conserve.
4. 4 Top each tartlet with a dollop of whipped cream before serving.