Brown Sugar Spiced Baked Ham

Ingredients

• 4.5 to 5 lb bone-in ham butt end
• 5 tbsp brown sugar
• 1 tsp cinnamon
• 0.75 tsp allspice
• 6 tbsp vinegar
• 0.75 tbsp boiling water
• 3 tbsp flour
• boiling water (for gravy)

Method

1. 1 Remove skin from ham and pat dry.
2. 2 Mix brown sugar, cinnamon, and allspice; rub into the fat part of the ham.
3. 3 Place ham in a hot oven (425°F) and bake for 40 minutes.
4. 4 Baste every 10 minutes with a mixture of vinegar and boiling water.
5. 5 For gravy, brown flour in the pan drippings, add pan liquid and enough boiling water to make 1.25 cups. Season to taste.