Brown Sugar Raisin Loaf Cake

Ingredients

• 1 egg
• 1 cup brown sugar
• 5 tablespoons shortening
• 1 ¾ cups flour
• 4 teaspoons baking powder
• 1 cup milk
• 1 cup seeded raisins

Method

1. 1 Cream the egg, brown sugar, and shortening well.
2. 2 Add flour, baking powder, and milk; beat to thoroughly mix.
3. 3 Stir in raisins, pour into a greased and floured loaf pan.
4. 4 Bake in a moderate oven (350°F) for 40 minutes.