Brown Sugar Penuche Fudge

Ingredients

• 2 cups light brown sugar
• 1/3 cup milk or cream
• 1 tablespoon butter
• ¾ cup chopped nuts
• 1 teaspoon vanilla extract

Method

1. 1 Combine sugar, milk, and butter in a saucepan. Boil with minimal stirring until the mixture forms a soft ball when dropped in cold water.
2. 2 Remove from heat. Stir in nuts and vanilla until the mixture becomes creamy.
3. 3 Pour immediately into greased tins and let set before cutting.