Brown Sugar Molasses Fudge

Ingredients

• 1 pint brown sugar
• ½ cup milk
• ½ pint molasses
• ½ cake sweetened chocolate
• 1 generous teaspoon butter
• 1 tablespoon vanilla

Method

1. 1 Combine brown sugar, milk, molasses, chocolate, and butter in a saucepan. Cook over low heat, stirring occasionally, until dissolved and the mixture hardens when dropped in cold water.
2. 2 Remove from heat and stir in vanilla. Pour into buttered pans and let cool completely.
3. 3 Cut into squares with a buttered knife.