Brown Sugar Graham Drop Cookies

Ingredients

• 1 ½ cups graham flour
• ½ tsp salt
• ½ tsp baking soda
• ¼ cup brown sugar
• enough sour milk to make a stiff batter

Method

1. 1 Sift together graham flour, salt, baking soda, and brown sugar.
2. 2 Add enough sour milk to form a stiff batter.
3. 3 Drop by spoonfuls onto a buttered baking sheet.
4. 4 Bake in a 425°F oven for 15 minutes.