Brown Sugar Glazed Sweet Potatoes

Ingredients

• 6 medium sweet potatoes
• 1/2 cup sugar
• 4 tbsp water
• 1 tbsp butter
• Salt, for boiling water

Method

1. 1 Wash and peel the sweet potatoes. Boil in salted water for 10 minutes, then drain.
2. 2 Cut the potatoes in half lengthwise and place them in a buttered baking pan.
3. 3 In a saucepan, boil sugar and water for 3 minutes. Remove from heat and stir in 1 tablespoon butter to create the syrup.
4. 4 Brush the potatoes with the syrup. Bake at 350°F for 15 minutes, basting twice with the remaining syrup.