Brown Sugar Cranberry Jelly

Ingredients

• 1 pint cranberries
• 3/4 cup water
• 2 cups brown sugar

Method

1. 1 Wash and drain 1 pint of cranberries, then place them in a saucepan with 3/4 cup of water.
2. 2 Cover and cook until the berries are soft, then rub the mixture through a fine sieve to remove skins.
3. 3 Stir in 2 cups of brown sugar and bring the mixture to a boil.
4. 4 Cook for 10 minutes, then pour into small custard cups to set.