Brown Sugar Cinnamon Apple Compote

Ingredients

• Apples, peeled, cored, and quartered
• Water
• 1 lb sugar
• Cinnamon
• Lemon peel, scraped and cut into strings

Method

1. 1 Peel, core, and quarter the apples. Wash them clean.
2. 2 Place apples in a pan with enough water and sugar to cover. Add cinnamon and prepared lemon peel strings.
3. 3 Boil gently until apples are tender.
4. 4 Remove apples to a deep dish. Boil the syrup until it reaches proper consistency, then pour over the apples.