Brown Sugar Candied Sweet Potatoes

Ingredients

• sweet potatoes
• 1 ½ cups syrup
• ½ tsp cinnamon
• ½ tsp nutmeg

Method

1. 1 Cook sweet potatoes in their skins, then cool and peel.
2. 2 In a heavy frying pan, combine syrup, cinnamon, and nutmeg. Bring to a boil and cook for 5 minutes.
3. 3 Add whole peeled sweet potatoes to the pan. Baste continually and simmer slowly for 20 minutes.