Brown Sugar Candied Almonds

Ingredients

• 1 cup brown sugar
• 1/2 cup almonds
• 1 tbsp water

Method

1. 1 Combine brown sugar and a small amount of water in a saucepan. Stir over heat until the sugar is fully dissolved.
2. 2 Bring the mixture to a boil and let it cook for one minute.
3. 3 Add the almonds and stir continuously over the heat until the sugar granulates and turns lightly brown.
4. 4 Immediately pour the almonds onto a surface and separate them while warm to prevent clumping.