Brown Sugar Butter Sweet Potato Casserole

Ingredients

• 1 quart sweet potatoes
• Salt
• Brown sugar
• Butter

Method

1. 1 Boil sweet potatoes in salted water until tender. Drain and scrape off skins.
2. 2 Cut potatoes into slices. Arrange in layers in a greased baking dish.
3. 3 Cover each layer with brown sugar and pieces of butter.
4. 4 Bake in a hot oven (425°F) until browned.