Brown Sugar Butter Roll Biscuits

Ingredients

• 2 cups bread flour
• 5 teaspoons baking powder
• ½ teaspoon salt
• 2 tablespoons shortening
• 7/8 cup milk
• 1/3 cup butter, creamed
• ¾ cup brown sugar

Method

1. 1 Sift together flour, baking powder, and salt.
2. 2 Work in shortening with fingertips, then add milk and stir with a knife until combined.
3. 3 Roll dough thin, spread with creamed butter and brown sugar, then roll up like a jelly roll.
4. 4 Cut into 1-inch thick pieces and place cut side up in greased muffin pans.
5. 5 Bake at 400°F for 15 minutes.