Brown Sugar Bran Muffins

Ingredients

• 1 cup flour
• 3½ tsp baking powder
• ½ tsp salt
• 2 tbsp brown sugar
• 1 cup bran
• 1 egg, beaten
• 2/3 cup milk
• 2 tbsp shortening, melted

Method

1. 1 Sift the flour, baking powder, and salt into a bowl.
2. 2 Stir in the brown sugar and bran.
3. 3 Combine the beaten egg, milk, and melted shortening in a separate bowl.
4. 4 Add the wet ingredients to the dry ingredients and mix quickly.
5. 5 Turn batter into greased muffin pans and bake in a 425°F oven for 25 minutes.