Brown Sugar Banana Muffins With Icing

Ingredients

• 1 cup mashed banana
• 1 cup brown sugar
• 4 tablespoons shortening
• 2 cups flour
• 5 teaspoons baking powder
• 1 cup milk
• 1/2 teaspoon nutmeg
• Water icing, for topping

Method

1. 1 Rub bananas through a sieve to measure 1 cup. Place in a mixing bowl.
2. 2 Add brown sugar, shortening, flour, baking powder, milk, and nutmeg. Beat to mix.
3. 3 Pour batter into well-greased and floured muffin pans.
4. 4 Bake in a moderate oven (350°F) for 25 minutes.
5. 5 Ice the tops with water icing while warm.