Brown Sugar Baked Beans With Salt Pork

Ingredients

• 1 pint small white beans
• ½ lb salt pork, scored
• ½ tsp dry mustard
• Salt to taste
• White pepper to taste
• ½ cup white sugar

Method

1. 1 Soak beans overnight. Drain, rinse with cold water, and simmer for 45 minutes.
2. 2 Place beans in a bean pot with pork, mustard, salt, pepper, and sugar.
3. 3 Add water as needed and bake at 300°F for 12 hours.