Brown Rice With Tomatoes And Cheese

Ingredients

• 3 tablespoons vegetable oil
• 4 tablespoons rice
• 1 ½ cups boiling water
• 3 onions, chopped fine
• 1 green pepper, chopped fine
• 1 cup strained canned tomatoes
• 2 teaspoons salt
• 1 ½ teaspoons paprika
• ½ cup grated cheese
• finely chopped parsley, for garnish

Method

1. 1 Heat oil in a frying pan. Add rice and toss until well browned.
2. 2 Add boiling water, chopped onions, green pepper, and canned tomatoes. Cook until rice is soft.
3. 3 Stir in salt, paprika, and grated cheese until well blended. Serve garnished with parsley.