Brown Rice Tomato Soup

Ingredients

• 2 pints water or stock
• Salt and pepper to taste
• 2 small onions
• 2 tablespoons Crisco
• 1 cup rice
• 1 cup canned tomatoes, or 4 fresh ones

Method

1. 1 Wash and drain the rice.
2. 2 Heat Crisco in a saucepan, add rice, and stir constantly until golden brown.
3. 3 Add water or stock, onions, chopped tomatoes, and seasonings.
4. 4 Cook slowly for one hour.