Brown Onion Sauce With Wine

Ingredients

• 1 quart onions, peeled and sliced
• 1 ounce butter
• 0.5 ounce flour
• 1 cup broth (or water)
• Salt and pepper to taste
• 1 tablespoon claret or port wine
• 1 tablespoon mushroom ketchup
• Lemon juice or vinegar to taste

Method

1. 1 Place sliced onions and butter in a stew-pan over slow heat. Turn onions until lightly browned.
2. 2 Stir in flour gradually. Add broth, salt, and pepper. Boil for a few minutes.
3. 3 Add wine and mushroom ketchup. Rub the mixture through a fine sieve or tamis.
4. 4 Adjust seasoning with lemon juice or vinegar if needed. Serve warm.