Brown Gravy Lima Beans With Onions

Ingredients

• 1 pint dried lima beans
• 3 small onions
• butter
• brown gravy or thickened stock

Method

1. 1 Soak the dried beans overnight, then drain and boil in fresh water until tender. Drain and keep warm.
2. 2 Parboil the onions, then chop them finely.
3. 3 Fry the chopped onions in butter until softened.
4. 4 Reheat the beans with the fried onions, then moisten with brown gravy or thickened stock.