Brown Duck With Ham And Vegetables

Ingredients

• 1 wild duck
• 1 thick slice ham (with lean and fat)
• 1 celery stalk
• 1 bunch parsley
• 1 carrot
• 1/2 medium onion
• salt and pepper
• water
• vinegar or boiling water (for cleaning)

Method

1. 1 Clean the duck, removing head and legs. Set aside giblets. If needed, wash in vinegar or scald in boiling water to remove gamey taste.
2. 2 Chop ham, celery, parsley, carrot, and onion finely. Place in a saucepan.
3. 3 Lay the duck on top of the chopped ingredients. Season with salt and pepper.
4. 4 Brown the duck on all sides. Add water to cover partially and cook until done.