Brown Butter White Fish Chowder

Ingredients

• 1 onion
• butter
• white fish, cut into small pieces
• flour, for rolling fish
• 2 tablespoons flour
• 1 quart water
• seasoning

Method

1. 1 Fry 1 onion in butter.
2. 2 Roll fish pieces in flour, then fry in the onion butter. Remove fish and set aside on brown paper.
3. 3 In a saucepan, stir 2 tablespoons flour until brown. Gradually stir in 1 quart water.
4. 4 Bring to a boil, then add the fried fish and seasoning.