Brown Butter Vegetable Stew

Ingredients

• Assorted vegetables (excluding cabbage)
• Butter
• Water
• Flour
• Salt and pepper to taste
• French rolls (optional)

Method

1. 1 Chop vegetables small and fry in butter until brown.
2. 2 Add water and thicken with a mixture of flour and butter.
3. 3 Stew gently for three hours, seasoning to taste.