Brown Butter Veal Stew With Herbs

Ingredients

• 1 breast of veal, cut into pieces
• 1 tbsp butter
• 1 tbsp flour
• 1 cup broth
• Salt and pepper to taste
• 1 bunch parsley
• 2 scallions, chopped
• 2 cloves
• 1 sprig thyme
• 1 bay leaf
• 1 sprig basil
• 1 tsp vinegar

Method

1. 1 Melt butter in a large pot over medium heat. Stir in flour and cook until golden brown.
2. 2 Add broth, veal, parsley, scallions, cloves, thyme, bay leaf, basil, salt, pepper, and vinegar. Stir to combine.
3. 3 Cover and simmer on low heat for about 1.5 to 2 hours, or until the veal is tender and the sauce has thickened.
4. 4 Remove the veal and keep warm. Skim excess fat from the sauce, then pour the glaze over the meat to serve.