Brown Butter Turnip Ragout

Ingredients

• 1 large yellow turnip
• butter
• flour
• salt
• pepper

Method

1. 1 Peel, wash, and dry the turnip, then cut it into oblong pieces.
2. 2 Brown a generous amount of butter in a skillet. Add the turnip slices and simmer until nicely browned, being careful not to burn them.
3. 3 Transfer the turnips to a saucepan. Add just enough water to cover, cover tightly, and simmer until tender.
4. 4 In a separate pan, brown a small amount of butter and flour together to create a gravy. Stir this into the turnips to thicken.
5. 5 Season with salt and pepper to taste and serve immediately.