Brown Butter Sweet Potatoes

Ingredients

• sweet potatoes
• pepper
• salt
• sugar
• butter

Method

1. 1 Split sweet potatoes lengthwise and steam or boil until nearly done. Drain.
2. 2 Place in a baking dish flat side down. Season with pepper, salt, and sugar.
3. 3 Dot with butter and bake in a moderate oven (350°F) until soft and brown, basting with butter.
4. 4 Serve in the skins.