Brown Butter Spiced Acorn Squash

Ingredients

• 1 acorn squash
• vegetable cooking spray
• 2 tablespoons salt
• 3 tablespoons margarine
• 1 teaspoon brown sugar
• 1/4 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• ginger

Method

1. 1 Preheat oven to 400°F. Coat a baking sheet with cooking spray.
2. 2 Wash squash, cut in half lengthwise, remove seeds, and slice into 1/2-inch pieces.
3. 3 Place squash on baking sheet and sprinkle with salt.
4. 4 Melt margarine in a saucepan over low heat. Stir in brown sugar, cinnamon, nutmeg, and ginger.
5. 5 Spread the spiced margarine mixture over the squash. Bake for 20-25 minutes until tender.