Brown Butter Sorrel Sauce

Ingredients

• 1 large bunch sorrel
• 1 tbsp butter
• Salt to taste
• Black pepper to taste
• 1 pinch powdered sugar
• Optional: Cayenne, nutmeg, lemon juice

Method

1. 1 Wash and clean the sorrel thoroughly.
2. 2 Place sorrel and butter in a covered stew-pan over low heat for 15 minutes until wilted.
3. 3 Press the mixture through a fine sieve using the back of a wooden spoon to extract the smooth green sauce.
4. 4 Season with salt, pepper, and a pinch of sugar. Heat gently and serve warm.