Brown Butter Pineapple Sponge Cake

Ingredients

• square sponge cakes
• butter
• canned chopped pineapple
• pineapple juice from can
• arrowroot
• cold water

Method

1. 1 Split square sponge cakes in half. Melt butter in a chafing dish over heat.
2. 2 Brown the cake slices lightly on both sides in the hot butter. Remove and place on a plate.
3. 3 Spread each cake slice with a layer of canned chopped pineapple.
4. 4 Moisten arrowroot with cold water. Stir slowly into the hot pineapple juice in the chafing dish.
5. 5 Stir continuously until the sauce thickens and becomes clear. Pour the sauce over the prepared cake slices.