Brown Butter Mutton Ragout With Turnips

Ingredients

• 3 pounds mutton breast, cut into squares
• Butter for browning
• Flour for dredging
• 4 cups water
• 1 sliced onion
• 1 diced turnip
• Salt and pepper to taste
• 1 bay leaf
• 1 tablespoon minced parsley

Method

1. 1 Cut mutton breast into squares and brown in butter.
2. 2 Dredge meat with flour, add 4 cups water, and stir until liquid thickens.
3. 3 Add onion, turnip, salt, pepper, bay leaf, and parsley. Simmer for 1.5 hours.
4. 4 Remove bay leaf and serve in a casserole.