Brown Butter Mashed Potatoes

Ingredients

• potatoes
• 1 tsp salt
• butter
• milk or cream
• pepper
• celery salt (optional)

Method

1. 1 Peel potatoes and soak in cold water for an hour. Drain and cover with fresh cold water, adding 1 tsp salt.
2. 2 Boil potatoes until tender. Drain and push through a potato ricer into a bowl.
3. 3 Season with butter, a little milk or cream, pepper, and salt to taste. Add celery salt if desired. Beat thoroughly.
4. 4 Transfer to a serving dish. Score the top into squares with a knife, pour melted butter over, and brown in the oven.