Brown Butter Kale With Onion

Ingredients

• 1 bunch curly kale
• 1 onion, chopped
• 1 tablespoon butter
• 1 tablespoon whole wheat flour
• Salt and pepper to taste

Method

1. 1 Wash the kale, remove coarse stalks, and boil in a small amount of water with the chopped onion for 1.5 to 2 hours until soft.
2. 2 Drain the kale, reserving some liquid, and chop it finely.
3. 3 Melt butter in a saucepan, stir in the wheatmeal, and brown slightly.
4. 4 Add a little reserved liquid to make a smooth paste, then return the chopped kale.
5. 5 Season with salt and pepper, cook for one minute, and serve.